Geaux Fresh

Looking For A Job As A Member Of Our Kitchen Staff?

The kitchen staff is responsible for ensuring all areas of the kitchen, food prep, and food storage areas are clean and properly sanitized. This includes washing dishes and cooking equipment, cleaning floors, sanitizing countertops and cutting boards, and maintaining all areas to health code standards.

Responsibilities include (but are not limited to):

• Prepare, cook and present food quickly and efficiently, meeting our standards
• Assist in keeping the kitchen clean, hygienic and tidy, at all times
• Work safely around kitchen equipment and report any maintenance issues to the manager
• Complete all appropriate company documentation and key tasks, on every shift
• Maintain personal knowledge by completing in-house training and workbooks
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the management team

Qualifications:

• Must possess a positive attitude and work well with other team members
• Excellent communication skills
• Be able to work in a standing position for long periods of time (up to 5 hours)
• Be willing to follow direction and ask questions for clarification if needed
• Be able to work in a fast paced restaurant environment
• High level of commitment to exceptional customer service
• Good organizational and time management skills
• Brings a positive energy to workplace
• Strong work ethic and attention to details
• Reliability
• Flexible work schedule, available to work weekdays and weekends